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It's summer time and Naomi is being joined by her friend Liz Rueven of @kosherlikeme to talk seasonal produce and make a refreshing, cooling summer gazpacho with a twist! Get the recipe: 3 cucumbers, peeled and chopped 8 cups seedless watermelon, rough chopped with all juice saved 5 medium tomatoes, rough chopped 1 small onion, peeled and quartered 3 cloves garlic, peeled and halved 2 tablespoons cumin 1 teaspoon sriracha 1/2 cup cilantro, chopped 1/2 cup basil, chopped 1/4 cup mint 1/4 cup red wine vinegar 1/2 cup olive oil 1–2 tablespoons salt Get the full recipe for Refreshing Watermelon Gazpacho! For more with Naomi, check out Sunny Side Up!
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