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Brighten up your spring with this easy Caprese salad. With just a handful of ingredients, you can create this delectable dish that emulates the tomato, basil, and mozzarella treat we know and love—perfect for lunch, dinner, or even a side dish.
Get the Recipe:
1 pound trottole pasta, cooked and drained
2 cloves garlic, minced
3 tablespoons Tuscanini Balsamic Glaze, plus more for drizzling (optional)
1/3 cup extra-virgin olive oil
salt to taste
pepper to taste
1 pint small cherry tomatoes
8 ounces fresh mozzarella, cubed
1 bunch fresh basil, sliced into ribbons
For the full recipe, click here.
For more with Esty, watch Easy Does It!
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can i use balsamic viniguer?
Hi Libby, You can but it’s not recommended. The Glaze will give it the sweeter, more “syrupy” taste and feeling. It’s all up to your preference. Thanks for the question! -Chana Tzirel from Kosher.com