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Love almond clusters for Passover? Make your own with this easy recipe! Watch Sarah show you how to temper chocolate without a thermometer to make these super simple delicious treats!
Get the recipe:
Chocolate Almond Clusters
500 grams good quality dark chocolate, divided
250 grams toasted slivered almonds
For the full recipe, click here
For more with Sarah, watch Sarah's Patisserie!
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