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Danielle is back with another great dinner idea! You may have
heard of fajitas, but did you know that you can prepare them in advance
and then pull them out of the freezer when you need something quick?
Danielle has got your new favorite recipe for when you're in a pinch!
Fajita Mixture
12 very thin chicken cutlets, sliced into 1/4-inch strips
2 red peppers, cut into thin strips
1 yellow pepper, cut into thin strips
1 green pepper, cut into thin strips
1 jalapeño, thinly sliced
1 purple onion, halved and thinly sliced
1/2 teaspoon Gefen Cumin, divided
1 and 1/2 teaspoons smoked paprika, divided
1 teaspoon paprika, divided
2 teaspoons garlic powder, divided
1 teaspoon salt, divided
3/4 teaspoon black pepper, divided
zest of 1 lime
1 lime, halved
Click here for the full recipe!
For more Dinner with Danielle click here!
And for more from Danielle Renov click here!
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