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Join Chef Mike on his day off as he shows you how to take your sweet summer corn and make it into something incredible.
You may know Mike Gershkovich from his gourmet restaurant on the east side of Manhattan, Mike's Bistro. Chef Mike has joined kosher.com to share his cooking style with you on his own show, Mike's Day off.
Main ingredients
4 ears sweet bicolored corn
pinch of salt
1/2 cup water
2 tablespoons Bartenura Olive Oil
juice of 1/2 a lime
2 tablespoons chopped cilantro
2 tablespoons chopped dill
Get the recipe for this sweet, summery creamed corn soup here!
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If I make it as a soup do I just use this and heat it up? Or is there more to it for a soup??
Hi Chanie,
You can serve it as is! If you would like it to be a bit creamier, you can blend more of the corn. Enjoy!
-Chana Tzirel from Kosher.com