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Did you know dates are an unrefined, high-fiber way to naturally sweeten foods? They are also one of the simanim for Rosh Hashanah, which is why Rorie's date biscotti are perfect for this time of year! Add your favorite mix-ins and enjoy these treats, Shana Tova! Get the recipe: Grain-Free Date Biscotti 2 eggs 12 Medjool dates (yes, it matters), pitted and soaked in hot water until very soft (can be reduced to a minimum of 6 dates) 1/2 cup Gefen Unsweetened Applesauce 2 cups Gefen Almond Butter (can sub for seed butter, but the flavor will be different) 3/4 cup Rorie’s Grain Free Flour Blend or 2/3 cup 1:1 gluten-free flour (almond flour does not work) 1 teaspoon baking soda Get the full recipe for Grain-Free Date Biscotti! For more great ideas by Rorie, watch Living Full 'N Free!
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Reminder to those who don’t eat nuts on Rosh Hashanah, this recipe is not a RH recipe for you!
Are you legit putting in 2 CUPS OF ALMOND BUTTER???? Do you realize how much fat that is?? is there anyway to substitute with something less fattening or calorie wise?
There is no other fat in this recipe but you can substitute it with any other nut butter or even tahini, although none of them are low caloric.