Please enter the email you’re using for this account.
In this first episode, Shoshana Farhi is teaching us how to make Kanafe, a traditional and popular middle eastern dessert with vibrant citrus flavor. Knaffe is a pastry that combines shredded phyllo dough known as kataif or knaffe dough, a sweet cheese filling, and simple syrup. We'll learn all the tips and tricks on how to make this delicious treat! Get the recipe: 1 package frozen kataif (knaffe) dough, thawed to room temp 1-1 and 1/2 pounds grated mozzarella curd cheese 1 pound ricotta cheese 1/2 cup Gefen Confectioners' Sugar or other powdered sugar 1 teaspoon Gefen Vanilla Sugar Get the full recipe for the Traditional Knaffe Dessert! For more great ideas, watch All Spice!
How Would You
Rate this video?
Please log in to rate
Reviews