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Welcome back to another episode with Yussi Weisz! Do you ever want to make something extra special for Shabbat or Yom Tov? In honor of this Shavuot, Yussi is here to show us how easy and simple it is to make a flanken roast. It's melt-in-your-mouth, fall off the bone good. Get the recipe: Flanken Roast flanken roast, approximately 5-6 pounds Manischewitz Kosher Salt black pepper garlic powder ground coriander Tuscanini Cold-Pressed Extra Virgin Olive Oil 10 cloves garlic 3 rosemary sprigs 1/2 cup Baron Herzog Old Vine Zinfandel Get the full recipe for Flanken Roast! For more great ideas by Yussi, watch Baruch Hashem It's Shabbos!
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can this be made in a crockpot?
Hi Rikki,
Yes!
-Chana Tzirel