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Your friends will never believe how easy these gorgeous Sushi Sphere appetizers were to make!
Recipe by Michal Frischman
Rice
1 cup raw sushi rice
1½ cups water
1 Tbsp rice wine vinegar
1 tsp salt
1 Tbsp sugar
Salmon
canola oil, for frying
3 1-inch salmon fillets
3 Tbsp Haddar Teriyaki Sauce
1 Tbsp Gefen Mayonnaise
2 scallions, thinly sliced
salt and pepper, to taste
1 lemon
Find the full directions here!
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