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Parve
6 Servings
50 m
Mocha Doughnuts with Chocolate Glaze
Brynie Greisman
12 Servings
1 h
Maple Pecan Doughnuts
Meat
1 h, 10 m
Lamb Baklava
Michal Frischman
8 Servings
1 h, 30 m
Crispy Enoki Mushroom-Steak Salad
6-8 Servings
One-Pot Creamy Chicken and Gnocchi (Dairy Free)
Rena Tuchinsky
Dairy
BBQ Mac ’n Cheese
Nelly Weissman
8-10 Servings
Crispy Crunchy Slaw Salad
Dalya Rubin
10-12 Servings
25 m
Lima Bean “Faux” Hummus
Jonathan Aviv
2 Servings
20 m
Turkey Burgers with Arugula-Ginger Salad