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Meat
2 Servings
1 h
Crustless Chicken Quiche
Riqi Schonbrun
Parve
4-6 Servings
40 m
Celeriac Mashed Potatoes with Tuscanini Truffle Salt
Sina Mizrahi
10 Servings
Kale Salad with Roasted Chickpeas, Squash, and Apple Cider Vinegar Onions
Elizabeth Kurtz
5-6 Servings
30 m
Zucchini and Squash Zoodles with White Wine Pesto Sauce
Carolina Zing Chicken
Victoria Dwek
8 Servings
1 h, 10 m
Chocolate Chip Pumpkin Loaf
5 Servings
Sweet Spiced Acorn Squash Rings with Tahini Drizzle
Dairy
4 Servings
Truffle Parmesan Brothy Cannellini Beans
Micah Siva
6 Servings
Green Salad with Greek Yogurt Dressing
Faigy Reiner