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Meat
8-10 Servings
7 h, 30 m
Three-Squash Set-It-And-Forget-It Chol Hamoed Stew
Chaia Frishman
1 h
Sweet and Sour Chicken
Chaya Surie Goldberger
6-8 Servings
1 h, 30 m
Horseradish-Crusted Surprise Steak
Danielle Renov
Parve
4 Servings
40 m
Salmon with Nut Crunch
Brynie Greisman
12 Servings
Creamy Celery Soup with White Wine
Estee Kafra
8 Servings
Matchstick Chicken on Lemony Slaw
Sima Kazarnovsky
Moroccan Meatballs
Leah Hamaoui
6 Servings
3 h, 20 m
Pan-Seared Capons in Chicken Bisque
Miriam Fried
2 h
Melt-In-Mouth Short Ribs with From-Scratch Duck Sauce