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Meat
6 Servings
1 h
The Best Matzo Schnitzel Ever
Elizabeth Kurtz
6-8 Servings
8 h, 30 m
Pulled Beef on Pesach Pizza Crust
Parve
8 Servings
40 m
Herb and Matzo-Crusted Salmon
30 m
Sugared Almonds
Bruchy Duschinsky
50 m
Chicken with Cashew “Cream” Sauce
Victoria Dwek
10 Servings
1 h, 20 m
Cinnamon Wine Sponge Cake
Naomi Nachman
Cassava Tortillas (Gluten Free, Passover)
Elisheva Elofer
45 m
Moroccan Roasted Carrots
Ruhama Shitrit
4 Servings
Jammy Peppers, Onions, and Olives
Mozelle Goldstein