Please enter the email you’re using for this account.
Parve
4 Servings
30 m
Black Bean Fiesta Salad in a Cup
Leah Leora
6 Servings
2 h, 30 m
Xoliswa Ndoyiya’s Umbhako (Pot Bread) Challah
Sharon Lurie
Meat
10 Servings
4 h, 30 m
Tickled Pink Brisket with Roasted Beetroot and Onions
3 Servings
50 m
A Salad Surprise (Shabbat Leftover Salad)
Marla Rottenstreich
2 h
Marrakech Fish Tagine with Olives and Chickpeas (Tagine del Hoot bil Hemsch ul Zitoun)
Ruth Barnes
Ema’s Chicken Soup (M’rrq D’mama)
Dairy
15 Servings
1 h
Honey Pastry Triangles with Almonds (Briouat bil Looz ul Ashul)
20 m
Mint Tea (Atay bil na’na)
12 Servings
Meatball Bites
Jackie Yesharim