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Meat
4 Servings
1 h, 10 m
Olive-Lemon Chicken
Faigy Murray
1 h
Sheet Pan Meat and Vegetables
6 Servings
1 h, 40 m
Rice Stuffed Silan Capons
Charnie Kohn
Parve
8 Servings
Lime Fruit Tart
Molly Hagler
5 Servings
3 h
Olive French Bread
Leah Leora
12 Servings
50 m
Pastrami ’n’ Greens Mini Quiches
Mirel Freylich
3 h, 30 m
Beer-Braised Beef
20 m
Halva Salad with Sweet Tahini Dressing
Dairy
40 m
Ricotta Cheese Latkes
Naomi Nachman