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Meat
4 Servings
4 h, 30 m
Slow Cooker Chicken Noodle Soup
Sara and Yossi Goldstein
Parve
2 Servings
1 h
Chef Uri Elbaum’s Tuna Tartare
Uri Elbaum
6 Servings
Lemon Ginger Chicken
Naomi Nachman
40 m
Piquant Tuna Tartare
Yussi Weisz
50 m
Briam Veggies (Greek Tomato Vegetables)
Leah Itsines
3 h, 20 m
Slow Cooker Shawarma and Eggplant Boats
Odaiah Leeds
10 Servings
Slow Cooker Cinnamon Buns
Faigy Murray
1 h, 10 m
One-Pan Honey-Garlic Drumsticks and Rice
Gitty Friedman
Sheet Pan Cajun Tuna with Roasted Zucchini
Leah Leora