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Meat
2 Servings
1 h, 30 m
Oven-Baked Chicken and Peppers “Stir Fry”
Batsheva Burack
Parve
4 Servings
2 h, 20 m
French Onion Zucchini Soup
3 Servings
1 h
Blended Mushroom-Wine Soup
Mirel Freylich
48 Servings
Almond-Date Biscotti
Leah Leora
16 Servings
50 m
Berry Egg Rolls
Gitty Friedman
5 Servings
Pom-Mango Salad
6 Servings
Sweet Potato-Farro Salad
2 h
Smashed Potatoes with Avocado
8 Servings
Pretzel Chicken Salad
Faigy Murray