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Parve
14 Servings
2 h, 30 m
Half Whole Wheat Herb Pull-Aparts
Estee Kafra
6 Servings
1 h
Low Fat Carrot Muffins with Pineapple
1 h, 20 m
Roasted Tomato Soup with Basil
Dairy
8 Servings
1 h, 30 m
Garlic and Cheese Challah Pull-Apart Rolls
30 m
Green Beans with Sesame Seeds
Cream of Spinach Soup
Yael Dagan
Meat
Tbit-Iraqi Cholent
Syrian Lentil Soup
5 Servings
40 m
Lunch Board
Gitty Friedman