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Meat
8 Servings
2 h, 40 m
Creamed Cauliflower and Chicken Soup
Mirel Freylich
Parve
4 Servings
3 h
Bread Machine French Bread
Beth Hensperger
2 Servings
30 m
Sichuan Dry-Fried Green Beans with Tofu
Michael Natkin
1 h
Pepper Steak Stir Fry with Mushrooms and Bok Choy
Estee Kafra
18 Servings
2 h, 30 m
Duck Dumplings with Sweet Dipping Sauce
Oven-Fried Breaded Fish with Salt and Vinegar Oven Fries
6 Servings
50 m
Baby Lamb Chops with Pesto Croute
Kim Kushner
8 h
Mint Chocolate Ice Cream
40 m
Bobby’s Heavenly Farfel
Member recipes