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Meat
8 Servings
3 h, 30 m
Brisket with Onion Marmalade and Garlic-Tomato Confit
Brynie Greisman
4-6 Servings
2 h
Peruvian Chicken with Jalapeño Green Sauce
Sima Kazarnovsky
Dairy
6 Servings
40 m
Mushroom Cream Sauce over Pasta
H. Herszberg
Pasta in Creamy Tomato Sauce
Parve
20 m
Everything Dressing
30 m
Simple Yet Elegant French Green Beans
Leah Sutton
3 h
Caramelized Onion Pepper Steak
10 Servings
4 h
Easy Layered Nougat Cheesecake
Chana Steiner
50 m
Roasted Broccoli-Mushroom Parmesan