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Parve
2 Servings
10 m
Mini Martinis
Ryland, Peters & Small
1 Servings
20 m
Ward Eight
4 Servings
1 h, 10 m
Hummus Topped with Tomatoes and Mushrooms
Adina Schlass
Meat
6 Servings
3 h
Chicken and Duck Fondue with Tunisian Relish
Louise Pickford
50 m
Orange and Cardamom Fondue
Dairy
1 h
Roasted Tomato Fondue
8 Servings
30 m
S’mores Pie
Chani Tawil
Favorite Cucumber Salad
6 h, 20 m
Easy Minestrone Soup
Marla Rottenstreich