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Parve
6-8 Servings
1 h, 30 m
Salmon Crouton Salad With Ginger-Cilantro Dressing
Sima Kazarnovsky
Meat
12 Servings
1 h
Potatoes with Mushroom-Lamb Sauce
Michal Frischman
Steak-Bite Lettuce Cups with Horseradish Aioli
4 h, 30 m
Hearty Trifecta Soup
Chavi Feldman
6 Servings
40 m
Tomato Garlic-Infused Salmon
Brynie Greisman
2 h
Onions in Mushroom Soup
8 Servings
Crispy Potato and Tuna Tower
Naomi Nachman
Veal Gnocchi in Shallot and Wine Sauce
Faigy Grossman
Potato Crisps with Skirt Steak and Red Wine-Onion Glaze
Shaindel Steinberg