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Parve
36 Servings
2 h, 30 m
Pesach Chocolate Fudge Cookies
Brynie Greisman
8-10 Servings
1 h
Fragrant Roasted Veggie Blend
Rorie Weisberg
6 Servings
1 h, 20 m
Savory Cabbage With Mock Lokshen
Faigy Grossman
Meat
1 h, 50 m
Spicy Ratatouille-Stuffed Mini Chicken Capons
Chaia Frishman
8 Servings
Chicken Cutlets with Strawberry Wine Sauce
4 Servings
30 m
Zucchini Wedges With Tomato Chutney
Sima Kazarnovsky
4-6 Servings
1 h, 30 m
Ideal Roasted Chicken
Michal Frischman
10 Servings
6 h, 20 m
Succulent Citrus and Sweet Potato Roast
6-8 Servings
Grilled Chicken Salad with Lemon-Pepper Spiced Nuts
Chanie Nayman