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Parve
10 Servings
50 m
Strawberry-Banana Frozen Mousse
Dinah Bucholz
8 Servings
1 h
Poached Pears in Wine (Plus a Non-Alcoholic Variation)
Dairy
4 Servings
2 h
Smashed Potatoes
Faigy Murray
2 h, 20 m
Ultimate Applesauce
Shaindel Steinberg
Meat
6 Servings
Apple-Braised Chicken
1 h, 20 m
Three-Ingredient Cheesy Scalloped Potatoes
Sara and Yossi Goldstein
1 h, 30 m
Breaded Chicken Steaks (Gluten Free)
Chaya Ruchie Schwartz
3 Servings
Broccoli Poppers with Mayo Dipping Sauce (Gluten Free)
1 h, 10 m
Chicken in Sautéed Veggie Sauce