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Parve
6 Servings
10 m
Fruit Salad with Pineapple, Strawberries, and Banana
Nechama Norman
10 Servings
50 m
Spanish Orange Cream
Meat
4 Servings
1 h
Lemon-Herb Roasted Spatchcocked Chicken
Naomi Hazan
Dairy
Cauliflower a la Marinara
20 m
Tomato, Sweet Onion, and Parsley Salad
1 h, 10 m
Coconut Cream Chocolate Mousse
40 m
Pesto Potatoes
Chani Tawil
8 Servings
30 m
Apple Coleslaw
2 h, 30 m
Roasted Butternut Squash Soup with Crispy Garlic Croutons
Yitty Iwaniski