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Parve
16 Servings
1 h
Chocolate Oatmeal Cookie Brittle
Estee Kafra
Dairy
2 Servings
20 m
Creamy Scrambled Eggs with Tomatoes and Herbs
8-10 Servings
2 h
Deep-Dish Apple and Honey Flan
24 Servings
1 h, 30 m
Coffee Break Biscotti
4 Servings
40 m
Jasmine Rice and Herb Salad
Caryl Levine and Ken Lee
Meat
Cold Ramen with Chicken, Egg, Snap Peas, and Carrots
Spiced Lentil and Rice “Shakshuka”
10 Servings
5 h
Healthier Shabbos Day Meat Board
Odaiah Leeds
50 Servings
Cinnamon or Chocolate Rugelach (Big Batch)
Chaya Ruchie Schwartz