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Meat
4-6 Servings
50 m
One-Pot Pargiyot Pasta
Rena Tuchinsky
Parve
6 Servings
40 m
Caramelized Toffee Kichel
Chanie Nayman
1 Servings
Sweet Potato Toast
Rorie Weisberg
8 Servings
20 m
Blended Tomato Salsa
Menachem Goodman
Summer Fruit Salad
4 Servings
1 h, 10 m
Tomato-Garlic Spaghetti Squash
Sima Kazarnovsky
10 Servings
1 h, 30 m
Lemon Blueberry Bundt Cake (Gluten Free)
Michal Frischman
6-8 Servings
1 h
London Broil with Shallot Wine Sauce
Bobbi’s Health Salad