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Parve
6 Servings
4 h, 30 m
Favorite Italian Ices
Mirel Freylich
12 Servings
4 h
Kiwi Watermelon Pops
Dairy
28 Servings
1 h
Cookies ’n’ Cream Sandwich Bites
8 Servings
10 m
Blueberry Limonana
Meat
4 Servings
Honey-Soy Grilled Chicken Skewers
Bracha Waintman
20 m
Maple-Glazed Brussels Sprouts
Naomi Hazan
2 h
Berry Blend Galette
Chaya Ruchie Schwartz
40 m
Baked Cajun Fries
Green Bean Salad with Tangy Vinaigrette