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Parve
5 Servings
50 m
Zucchini Corn Fritters
Sara and Yossi Goldstein
4 Servings
Moroccan Salmon with Carrots and Potatoes
Chayale Kahane
13 Servings
10 m
Strawberry S’mores
Gitty Friedman
6 Servings
1 h, 40 m
Black and White Cookies
Melanie and Diana Moss
6 h, 30 m
One-Ingredient Clementine Ice
Chanie Nayman
8-10 Servings
1 h
Caramelized Carrots with Scallion Sauce
Brynie Greisman
Meat
12 Servings
2 h
Chicken Cutlets with Pesto and Roasted Peppers
1 h, 30 m
Shepherd’s Pie
Chaya Surie Goldberger
10 Servings
BBQ Kielbasa Kebabs