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Parve
3 Servings
30 m
The Best Gazpacho
Marla Rottenstreich
Dairy
8 Servings
1 h
Cheesy Mushroom Braid
Michal Frischman
Meat
2 Servings
Ultimate Summer Steak Salad
Sara and Yossi Goldstein
4 Servings
Middle Eastern Quinoa-Stuffed Eggplant Baladi with a Lemony Tahini Drizzle
Sara Slapochnick
6 Servings
3 h, 30 m
Pesto Pasta Salad with Slow-Roasted Tomatoes
6-8 Servings
Eggplant with Peanut Satay Sauce
5 Servings
Grilled Red Onion Blossoms
Grilled Watermelon and Apricots with Sweetened Whipped Feta
Michelle Sterescu
Grilled Green Bean Salad