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Parve
8 Servings
40 m
Pesto Grilled Potatoes
Shaindel Steinberg
Meat
6 Servings
2 h, 30 m
Mango BBQ Drumsticks
1 h, 20 m
Grilled Veggie Stacks
4 Servings
10 m
Olive Spread
Dinah Bucholz
2 h, 20 m
Strawberry-Cantaloupe Soup
Alison Gutwaks
30 m
Strawberry-Spinach Salad with Candied Pecans and Citrus-Poppy Dressing
1 h, 30 m
Apricot Duck Sauce Chicken
Oven-Baked Chinese Chicken and Vegetables
Chaya Ruchie Schwartz
12 Servings
Apple Dumplings
Nechama Norman