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Parve
6 Servings
20 m
Rainbow Chickpea Salad
Tuscanini
Meat
12 Servings
1 h
Chicken Liver Mousse
Yussi Weisz
Limonana-Berry Iced Tea
Nechama Norman
18 Servings
10 m
Sparkling Punch
“Sangria” Punch
30 m
Spring Fruit Soup
Sara and Yossi Goldstein
8 Servings
40 m
Tomato Spread
Dinah Bucholz
Dairy
Macaroni, Cheese, and Ketchup Balls
Saucy Tomato Braised Chicken with Fennel and Capers
Rachel Berger