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Dairy
3-4 Servings
30 m
Garlic Bread Brown Rice Pasta
Leah Klein
6 Servings
1 h
Spaghetti with Green Herbed Zucchini Sauce
Micah Siva
4-6 Servings
40 m
Brown Rice Pesto Fettuccine
Sara and Yossi Goldstein
Parve
4 Servings
Avocado Kale Pasta Salad
Miriam Diamant
Gluten Free Truffle Mac-n-Cheese (Dairy and Dairy-Free Versions)
Marla Rottenstreich
6-8 Servings
Almodronte (Spinach Soufflé)
Rachel Sheff and Sharon Gomperts
Linguine Alfredo with Zucchini and Mushrooms
Gila Glassberg
Dairy Stuffed Mushrooms
Sheindy Unger
2 h
Cheesy Scalloped Potatoes
Esty Wolbe