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Parve
1-2 Servings
30 m
Summery Salad with Corn and Honey-Mustard Vinaigrette
Ruth Fox and Vicky Cohen
40 m
Mediterranean Salad with Quinoa and Roasted Chickpeas
4 Servings
50 m
Tuna Chow Mein
Menuchah Armel
Dairy
4-6 Servings
Sheet Pan Mushroom Frittata
Sara and Yossi Goldstein
6 Servings
1 h
Veggie Enchiladas
Dairy Ratatouille Pasta
8 Servings
1 h, 20 m
Best Lasagna
Rena Tuchinsky
2-3 Servings
Falafel Dinner Bowl
6-8 Servings
Side of Salmon and Potatoes