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Parve
4 Servings
40 m
Crisp Green Salad with Asian Tuna
Elizabeth Kurtz
8 Servings
2 h, 20 m
Smoked Whitefish Pinwheels
6 Servings
1 h
Roasted Garlic and Lemon Red Snapper
Potato-Crusted Salmon Sliders
Dorit Teichman
Seared Cod with Balsamic, Pomegranate, and Leek Jam
50 m
Salmon Salad Stacks
Teriyaki Salmon and Mango Sushi Stacks
Cauliflower Patties with Arugula and Smoked Salmon
Meat
3 h, 30 m
Short Rib (Flanken) Roast
Adina Schlass