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Parve
8 Servings
1 h, 30 m
Dragon Fruit Sorbet, 3 Ways
Michal Frischman
6 Servings
10 m
All-Purpose Balsamic Marinade and Dressing
Esty Wolbe
20 m
Sushi Lettuce Salad
Faigy Murray
4 Servings
1 h, 20 m
Salmon Salade Niçoise
Hearty Tuna Bowl
14 Servings
30 m
Techina-Infused Whole Wheat Muffins
Mirel Freylich
1 h
Blueberry Chip Oatmeal Cookies
16 Servings
1 h, 10 m
Pecan Sticky Buns
Dinah Bucholz
10 Servings
Cinnamon Babka