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Parve
20 Servings
52 m
Grape Nuts Biscotti with Cinnamon Frosting
The Baker's Daughter
15 Servings
25 m
Sparkly Ginger Cookies
12 Servings
1 h, 45 m
Adzuki Brownies
Alexandra Zohn
20 m
Balsamic Roasted Fig Tartlets with Pistachios and Honey
4 Servings
10 m
Fennel-Tomato Salad
Tammy Gilden
10 Servings
33 m
Crinkle Cookies
Zena
Meat
1 h, 50 m
Quinoa Medley
Avraham
14 Servings
1 h, 15 m
Citrus Pound Cake
Estee Kafra
60 Servings
Fluffernutter Cookies (Big Batch)