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Parve
8-10 Servings
30 m
Maple-Pecan Roasted Sweet Potatoes
Sara and Yossi Goldstein
Meat
45 m
Autumn Orzo
6 Servings
1 h
Lemon-Herb Chicken with Quinoa and Snap Peas
Glicky Eizikovics
Concia di Zucchine- Marinated Zucchini Salad
Elizabeth Kurtz
40 m
Baccala- Italian Cod with Olives, Tomatoes, and Seasonings
Dairy
3 Servings
Kale, Pear, Roasted Beets and Goat Cheese Salad with Tangy French Dressing
Sara Slapochnick
Roasted Za’atar Cauliflower Salad or Side
Victoria Dwek
4-5 Servings
Gnocchi with Red Pepper Wine Sauce
Wicked Delicious Coffee Flavored Walnut Cake with Creamy Coffee Frosting
Debbie Fund