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Parve
6 Servings
25 m
Crispy Salmon with Ginger Sauce
Michal Frischman
12 Servings
1 h, 30 m
Zucchini and Potato Layered Kugel
Brynie Greisman
Meat
30 m
Chicken and Mushrooms
Dairy
Wraps with Grilled Portobello, Feta Cheese, and Pesto
8 Servings
1 h, 45 m
Avocado and Salmon Sphere with Crispy Rice
Heirloom Caprese Salad on Rosemary Skewer
Esther Deutsch
10 m
Thai-style Bok Choy Cabbage Salad
Sarah Faygie Berkowitz
Pistachio Mousse
Esther Malka
Middle Eastern Pasta with Gremolata
Marilyn Ayalon