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Dairy
8 Servings
1 h
Cheddar Potato Soup
Faigy Grossman
Parve
12 Servings
Apple Cider
Faigy Grossmann
Meat
10 Servings
30 m
Reuben Latkes
Michal Frischman
4 Servings
10 m
Baby Spinach Salad with Creamy Avocado Dressing
Renee Muller
6 h, 40 m
Ramen Soup
6 Servings
2 h
Plum Chicken
3 h, 15 m
Olive Oil Poached Halibut
Laura Frankel
6 h, 30 m
Roasted Parsnip and Jerusalem Artichoke Soup
3 h
Whole Grain French Artisan Bread (Pain aux Céréales)
Chanie Kaminker