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Meat
8 Servings
5 h
Brisket with Onion Gravy
Pamela Reiss
Parve
14 Servings
1 h, 30 m
Caramel Popcorn Crunch Ice Cream
Faigy Grossman
10 Servings
10 m
Broccoli Salad with Orange and Pomegranate
Faigy Grossmann
6 Servings
30 m
Jicama Slaw
8 h
Lebkuchen Hamohns (Alsatian Gingerbread Men)
Victoria Dwek
12 Servings
4 h
Hamantashen (Yeast Dough)
Dairy
1 h, 10 m
Pate Sucree
Peri Fleischman
Citrus Tart
40 m
Bakery-Style Oatmeal Raisin Cookies
Hannah Kaminsky