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Parve
6 Servings
8 h, 30 m
Blood Orange Sorbet with Mint
Esther Deutsch
4 Servings
30 m
Crackered Tilapia
Faigy Grossman
10 Servings
4 h, 30 m
Almond Pear Tart
Emuna Braverman
25 m
Tuna Steaks with Tomato Salsa
Meat
12 Servings
2 h
Caramelized Vegetable and Meatball Soup
45 m
Roasted Beet and Asparagus Salad
8 Servings
8 h, 25 m
Honeydew Granita with a Hint of Lemon
Draizy Wercberger
Chicken with Spicy Peanut Sauce
Chicken Linguine with Vegetables