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Dairy
2 Servings
10 m
Chocolate Martini with Sprinkled Rim
Naomi Nachman
Parve
10 Servings
20 m
Refreshing Fruit Soup
Brynie Greisman
4 Servings
1 h
Falafel Stuffed Eggplant
No-Lettuce Greek Salad
Esther Deutsch
6 Servings
40 m
Chilean Sea Bass with Chive Walnut Pesto and Lemon Artichoke Cream with Square French Fries
2 h
Lemon-Basil Tilapia with Roasted Peppers and Portobello Mushroom Salad
Renee Muller
8 Servings
1 h, 45 m
Potato Kugel and Sweet Potato Roulade
5 Servings
Avocado, Tomato, and Hearts of Palm Salad
15 m
Simple and Decadent Chocolate Ganache with Chocolate Dipped Potato Chips