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Meat
10 Servings
2 h, 30 m
Sweet Stuffed Chicken
Brynie Greisman
Parve
14 Servings
50 m
Parve Cheese Mousse with White Viennese Crunch
Esther Deutsch
30 m
String Beans with Date Vinaigrette
1 h, 20 m
Vanilla Bean Meringues with Nonpareils or White Chocolate Drizzle
Victoria Dwek
12 Servings
1 h
String Bean Side Dish
Petit Almond Cakes with Marshmallow Fondant
4 Servings
35 m
Mushroom-Tomato Meat Sauce
Faigy Grossman
Dairy
16 Servings
1 h, 15 m
Espresso Crunch Cookie Truffles
10 m
Herb Dip