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Dairy
5 Servings
30 m
Home Fries
Brynie Greisman
Parve
8 Servings
45 m
Tropical Butternut Squash Kugel
Yidi Fischman
Meat
6 Servings
7 h
Roasted Portobello Chicken Salad
Esther Deutsch
1 h, 45 m
Chuck Eye Roast
25 m
Panna Cotta
4 Servings
Tilapia with Julienned Vegetable Sauce
10 m
Strawberry and Cream Smoothies
2 Servings
1 h, 30 m
Glazed Boneless Spare Ribs with Barbecue Sauce
12 Servings
40 m
Stuffed French Bread with Spinach, Herbs, and Cheese