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Parve
12 Servings
30 m
Sweet Potato and Scallion Latkes
Estee Kafra
8 Servings
1 h
Green Bean and Asparagus Fries with Dipping Sauce
Susie Fishbein
Meat
40 m
Orange Teriyaki Steak Salad
4 Servings
1 h, 15 m
Portobello-Stuffed Potatoes
Chavi Sperber
6 Servings
45 m
Honey Mustard Pretzel Bits
Chanie Nayman
25 m
Indian Chutney/Salsa/Relish
Shuli Madnick
Dairy
Honey Surprise Ice Cream
35 m
Hot and Sour Soup
5 Servings
Broccoli Pastrami Sauté