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Parve
6 Servings
25 m
Vanilla Almond Latkes
Chevy Slomovics and Raizy Janklowitz
18 Servings
35 m
Gluten Free, Egg Free Sufganiyot (Jelly Donuts)
12 Servings
1 h, 30 m
Pumpkin Bowls with Wild Rice
Estee Kafra
8 Servings
45 m
Classic Latke
Brynie Greisman
2 Servings
Nutty Baked Salmon Topped with Pomegranates
Leah Barzel
15 Servings
Pirates Purse
Ronit Peskin
Dairy
1 h, 45 m
Roasted Vegetable Salad with Creamy Roasted Garlic Dressing
Faigy Grossmann
Meat
10 Servings
30 m
Latke-Coated Schnitzel
Nina Safar
Apple-Almond Brandy Cobbler
Esther Ottensoser