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Meat
6 Servings
55 m
Garlic Chicken Breasts
Rivky Kleiman
Parve
12 Servings
1 h
Cinnamon Crescents
Leah Barzel
15 m
Baby Corn, Snap Pea, and Heart of Palm Salad
Dairy
2 Servings
1 h, 15 m
Beet Carpaccio with Goat Cheese
24 Servings
25 m
Fruit Cup with Brandy Sauce
8 Servings
1 h, 45 m
Festive Turkey Roast
16 Servings
5 h, 20 m
Hearty Mushroom Barley Soup
Chanie Nayman
4 Servings
Onion Rings
Sara Wasserman
45 m
Creamy Carrot Soup
Brynie Greisman