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Meat
6 Servings
2 h, 15 m
Beef Chili
Zehava Krohn
4 Servings
3 h, 35 m
Braised Short Rib Pie with Cipollini Onions
Victoria Dwek
10 Servings
1 h
Brown & Wild Rice with Candied Fruit
Marnie Levy
Parve
10 m
Spinach and Apple Salad
35 m
Rice and Slaw Salad with Sweet Roasted Garlic Dressing
12 Servings
1 h, 15 m
Honey Roasted Red-Skinned Potatoes
8 Servings
Pastrami-Stuffed Dark Chicken Roast with Honey-Mustard Glaze
Dairy
1 h, 30 m
Fall Harvest Galette
Thyme-Roasted Winter Squash, Cauliflower, and Portobello Mushrooms