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Parve
8 Servings
50 m
Wild Rice and Barley Pilaf
Brynie Greisman
Dairy
40 m
Mozzarella Stick Salad
20 Servings
1 h
Crumble-Stuffed Pears
Esther Ottensoser
Meat
6 Servings
55 m
Chicken-Mushroom Soup with Crispy Spaghetti Latkes
Temi Philip
6 h
Plum Granita
4 Servings
25 m
Fall Main-Dish Salad
12 Servings
30 m
Linzer Tart Cookies
Chanie Nayman
Crunchy Ramen Noodle Coleslaw
Bracha Rotberg
20 m
Taco Salad with Spiced Chips
Zehava Krohn